Hors D’oeuvres and Appetizers

Hand Carved Meats

Beef Tenderloin	Steamship Round of Beef
Roast Prime Ribs of Beef	Roast Whole Sirloin of Beef
Pork Tenderloin	Stuffed Pork Tenderloin
Roast Turkey Breast	Country Style Pit Ham
Rack of Lamb	Corned Beef Brisket
Mini Hand Carved Sandwiches with Sauces and Condiments

Stations

Seafood Station – features Jumbo Shrimp, Cherrystone Clams, Oysters on the Half Shell, Crab Claws, Sushi, Cocktail Sauce, Lemons and Wasabi Sauce.
Bruschetta Station – with Fresh Mozzarella, Roasted Peppers, Olives, Onions, Pesto, Tomatoes and Cheddar and Parmesan Cheeses. Served on a multi level displayed.
Mashed Potato Martini Station – Red Bliss Mashed Potatoes served in a Martini Glass with a choice of toppings. Cheddar Cheese, Blue Cheese, Bacon, Diced Ham, Tomatoes, Olives, Sour Cream, Chives, Bell Peppers, Guacamole, Salsa.
Baked Potato Bar – Idaho Potatoes served with a choice of toppings. Cheddar Cheese, Blue Cheese, Bacon, Diced Ham, Tomatoes, Olives, Sour Cream, Chives, Bell Peppers, Guacamole, Salsa.
Stir Fry Stations – Prepared in a large Wok, your choice of Seafood, Beef, Pork, or Chicken served with White Rice.
Louisiana Style Jambalaya Station – Prepared in a 4 foot wide Paella Pan. Features Andouille Sausage, Shrimp, Chicken with Cajun Rice.
Chicken Wing Station – Buffalo, Honey BBQ and Teriyaki Wings, Served with Celery and Carrot Sticks, Blue Cheese and Ranch Dressing

Passed Hors D’oeuvres